Best Applesauce Ever

Paige lent me her food mill to make applesauce with our bounty of Macintosh apples. It couldn’t be easier to make or more delicious. Core and half a bunch of apples, cook them down for a couple of hours with a little water and a few cinnamon sticks, mill the mush, and add a little sugar. Voila.

3 Responses to Best Applesauce Ever

  1. Sue Dickman says:

    My Foley food mill is one of my favorite kitchen implements for this very reason. (It’s also good for making tomato soup without having to peel and seed the tomatoes.) I haven’t made my first batch of applesauce yet this season, but now I want to. Enjoy yours!

  2. Gina Hyams says:

    I was wondering what else one might use a food mill for — tomato soup, what else?

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