For his birthday dinner last month, Dave requested that I make Frida’s meatballs from Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle. It’s a lovely book in the tradition of Monet’s Table. Does anybody remember that book? Somebody gave it to us as a wedding present in 1991 and I’ve been obsessed with yellow and blue kitchens ever since. Our kitchen in New England is pale straw and sky blue and the one in Mexico has a lemon yellow polished-cement floor and a cobalt tile pattern of sort-of daises on the countertops.