No more peas or radishes at the Great Barrington Farmers’ Market. We’re on to high summer peaches, nectarines, blueberries, corn, and…at long last…tomatoes. Nothing says east coast summer more to me than tomato-mayo-salt sandwiches on white bread.
New at the market this week: cucumbers. I might make Margaret’s pickles. In the meantime, I’ll day dream of sipping a Charlotte Voisey Cucumber and Lavender Sour while catching up on laundry and other chores this afternoon.