Radishes, radishes, radishes. I’ve been enjoying them the French way lately, sprinkled with sea salt on a sweet-buttered baguette. Today I’m going to try this recipe that I picked up at the local farmers’ market.
Grammar note: I spell farmers’ market with an apostrophe at the end, but the below is how the referenced cookbook and this particular market seem to spell it. Any copy editors care to weigh in?
Spring Radish Spread